https://tastykitchen.com/recipes/homemade-ingredients/sweet-porchetta-e28098wild-hoge28099-sausage/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/homemade-ingredients/sweet-porchetta-e28098wild-hoge28099-sausage/?review_page=1#review-117525 Sat, 07 Oct 2017 16:36:31 +0000 https://tastykitchen.com/recipes/?p=111895#comment-117525 I’m looking forward to trying this recipe. For those unfamiliar with sausage making, this is a fresh sausage that should be refrigerated as you would other fresh meat or frozen since there are no nitrites added to prevent growth of botulism as in cured sausages. (I work in a microbiology lab)

]]> https://tastykitchen.com/recipes/homemade-ingredients/sweet-porchetta-e28098wild-hoge28099-sausage/comment-page-1/#comment-54598 Tue, 25 Jan 2011 15:00:29 +0000 https://tastykitchen.com/recipes/?p=111895#comment-54598 Awesome to find a recipes for hog sausage! What would the taste be with this recipe? Italian sausage or breakfast sausage?

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