Comments on: Sourdough Starter

By: Eat 80/20 Dietitian

Eat 80/20 Dietitian — Mon, 09 May 2011 03:18:27 +0000

You can use a whole wheat flour. In my opinion it is slightly more versatile to make a white flour starter and use whole wheat flour for the recipe that you are using the starter in. That way you can use your starter in “white” recipes as well!

By: jgipson

jgipson — Sat, 07 May 2011 07:07:55 +0000

Would using whole wheat flour be okay?

By: ecourtney

ecourtney — Fri, 22 Apr 2011 21:26:00 +0000

Do you have a sourdough bread recipe to go along with this?
Thanks!