Comments on: Pantry-Friendly Homemade Pie Crust

By: twirlandtweak

twirlandtweak — Sun, 15 Apr 2012 20:54:46 +0000

Love this recipe! I use it for everything. It’s easy and quick.

By: diane7

diane7 — Tue, 30 Nov 2010 02:01:32 +0000

Thank you for the instructions, I am going to try this tomorrrow, I’ll let you know how it turns out.

By: serveatonce

serveatonce — Tue, 30 Nov 2010 00:02:59 +0000

Thank you, ladies! Trust me–if I can do it, then it’s not hard AT ALL. When I lay the crust in my pie pan, I trim the excess edges off with a knife. All I do is lay my thumbs on the edge about a half an inch apart, then lightly push them together. Just repeat this pattern around the pie and–voila!

By: Anne McCoy

Anne McCoy — Mon, 29 Nov 2010 18:22:30 +0000

My question exactly! How did you do that?! It’s beautiful…my pie crusts always look like one of Dali’s clocks…ever seen those? Kind of neat if it’s a clock but not so if it’s your pie crust.

By: diane7

diane7 — Mon, 29 Nov 2010 17:49:56 +0000

How in the world do you crimp the edges so perfect?
beautiful!