Comments on: Mushrooms & Sauce (Cream of Mushroom Soup Substitute)

By: elizabethcooks

elizabethcooks — Thu, 13 Apr 2017 04:50:37 +0000

Thanks for sharing, wonderful recipe!

By: Kelly

Kelly — Mon, 21 Nov 2016 22:24:33 +0000

Easy, and very tasty!

By: beckyann

beckyann — Fri, 05 Sep 2014 00:07:26 +0000

This is so tasty!! Made it for a recipe calling for a can of cr of mushroom soup, but it was so delicious I could have made a meal of it alone! I even made a couple of crazy changes based on what I had on hand: milk for the cream and a 4oz. Can of mushrooms, chopped, instead of fresh. I reserved the liquid from the can and added enough water to make 3/4 cup and added some chicken bouillon to make broth. It still was really, really good, though!

By: carried

carried — Tue, 01 Feb 2011 02:22:08 +0000

I made this sauce and used it in the Green Bean Casserole recipe that you submitted. It was wonderful, and so much more tasty than cream of mushroom from a can! I will be making this again, and probably freeze some to have on hand. Thank you!

By: Java Girl

Java Girl — Tue, 07 Sep 2010 20:30:02 +0000

This is the most amazing recipe!! I also freeze it in my mason jars when making a big batch!! Thank you so much for this recipe!

By: beeusjayus

beeusjayus — Wed, 30 Jun 2010 02:29:49 +0000

I have successfully frozen recipes like this leaving out the cream. Just add after you have heated the rest of the ingrediants.

By: blondie263

blondie263 — Sat, 26 Jun 2010 03:48:10 +0000

Can this recipe be made in bulk and then frozen or canned for future use?

By: bondservant of the Lord

bondservant of the Lord — Sun, 06 Jun 2010 00:33:29 +0000

Thank you! For posting a NATURAL recipe for a common ingredient. That’s one thing I don’t like about canned soups, too many preservatives and such.

By: sonyainboise

sonyainboise — Sun, 28 Mar 2010 18:29:44 +0000

Thank you for this. I’m trying to move away from canned products and lots of my recipes call for condensed soup, this is a perfect replacement.

By: hulatutu

hulatutu — Thu, 18 Mar 2010 01:32:19 +0000

Oooh, sounds yummy!