Comments on: Lemon Curd

By: jlpcooks

jlpcooks — Tue, 21 May 2013 02:14:49 +0000

So easy and so perfect! I got so many compliments on this. I used the lemon curd to make mini-lemon tarts, and I will definitely make this again!

By: SinCitySugar

SinCitySugar — Mon, 23 Jan 2012 02:20:58 +0000

Very easy and extremely delicious! I’ve asked my friend with the Meyer Lemon tree for more lemons;)

By: avillella

avillella — Thu, 14 Jul 2011 15:55:34 +0000

Delicious! I can not stop eating it! Instructions were easy to follow and it turned out wonderful!

By: tinafromtexas

tinafromtexas — Fri, 18 Mar 2011 01:17:22 +0000

This is by far the best lemon curd I’ve ever tasted. Most lemon curds have an overly egg-y taste that totally turns me off. Not this one! I ate it by the spoonful! Thanks for another great one, Paula!

By: nancy32408

nancy32408 — Sat, 18 Dec 2010 21:25:20 +0000

I have the most incredible Meyer Lemon tree in my yard. I just picked them off the tree because I was afraid of the freeze we had last week even though, we live in Northern Florida. Counted 121. Love them.

How long can the lemon curd stay in the fridge and do you by any chance, have some great recipes that calls for lemon juice? I usually squeeze all the juice, measure it out into 1 cup measure and freeze in bottom of Cool Whip containers. Then when frozen, pop the lemon cube out, wrap in saran wrap and put in freezer bags for anytime lemonade or whatever.

By: mylittlenutmeg

mylittlenutmeg — Thu, 21 Oct 2010 01:55:42 +0000

I can’t wait to try this. I LOVE lemon curd, just not enough to shell out what they want for it in my hometown.

By: bell\'alimento

bell\'alimento — Mon, 10 May 2010 14:36:29 +0000

Ah, thanks Tina! You’re quite welcome.

By: tinafromtexas

tinafromtexas — Wed, 21 Apr 2010 21:33:13 +0000

Wow! I’ve been looking for a simple straight-forward lemon curd recipe! Thanks so much for sharing!