Comments on: Homemade Seasoned Salt

By: Kelly

Kelly — Thu, 08 Mar 2018 15:55:54 +0000

Great on the chicken and everything else!

By: t curzon

t curzon — Tue, 01 Nov 2011 17:05:40 +0000

Excellent use for the chicken.

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Fri, 07 Jan 2011 13:36:18 +0000

I am so glad you enjoyed it, thanks for the feedback!

By: mrsc95

mrsc95 — Thu, 06 Jan 2011 23:51:08 +0000

This is very tasty! I used it on your faux-tisserie chicken and it was great. I can’t wait to try it on other recipes.

By: shari

shari — Sat, 30 Oct 2010 18:42:31 +0000

Thanks Natasha!

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Fri, 29 Oct 2010 23:15:08 +0000

Hi Shari- I never liked curry powder either. You cannot taste it in this…but would be ok to leave out. As far as a replacement, it would depend on what part of the curry you don’t like. It is such a blend…tumeric would be the main replacement, but that is probably the part of curry you don’t like! Coriander, cumin, cardamom, fennel…pinch of cayenne. Any and all to equal 1 tsp would be the way to go. Good luck!

By: shari

shari — Fri, 29 Oct 2010 22:13:35 +0000

Everything sounds good to me except the curry powder. I’m sure I could just leave that out, but I’m wondering if you would recomment a substitute?