Comments on: Homemade Paneer

By: allybally

allybally — Thu, 24 Mar 2011 05:04:54 +0000

How much ice do you add? Does it water down the cheese? Or do you stick the pot in ice water? Your recipes all look fabulous! Thanks!

By: indiansimmer

indiansimmer — Sat, 19 Mar 2011 04:28:50 +0000

I’m sorry for not getting back to you any sooner ladies! But here I am
Rachel- 1/2 gallon should be approx. 8 cups.
@ImInMyWay- There are tons of curries that we make with paneer. Like Palak Paneer (you can find the recipe in my TK recipe box), Matar Paneer – http://www.indiansimmer.com/2011/02/matar-paneer.html
Paneer Tikka Masala- I have Chicken Tikka Masala recipe in my TK recipe box. Just substitute it with Paneer. Then we also stuff out bread with a mixture of paneer and veggies. Let me know if you need more recipes!
@Nappy- Adding butter milk should make the paneer even softer I guess and would work really well like a spread on cracker I think. thanks so much for the tip

By: nappy

nappy — Sun, 13 Mar 2011 03:23:19 +0000

I’ve made similar to this. But I also added butter milk to it mixed with coarse salt. Its good with crackers. Last but not lease, I drizzle salt and extra virgin olive oil.

By: ImOnMyWay

ImOnMyWay — Fri, 04 Mar 2011 03:29:30 +0000

I’m curious what you suggest to cook or make with this cheese?

By: Rachel Penner

Rachel Penner — Tue, 01 Mar 2011 21:20:56 +0000

What kind of milk do you use? How many cups of milk is your 1/2 gallon? Can you add salt?