Comments on: Homemade Nutella Chips

By: eruthora

eruthora — Fri, 07 Jan 2011 17:40:23 +0000

These were a huge hit. I put them into bread pudding instead of chocolate chips. My husband couldn’t have been happier.

By: nancypie

nancypie — Sun, 19 Dec 2010 23:15:41 +0000

Cherrispryte – chocolate melts at below body temperature, so you don’t need the water to be boiling, just steaming some. Also, once you have melted all the ingredients together, let it cool for a few minutes before you put it in the bag. You need it to still be fluid, but not runny – and definitely not so hot it melts your bag! I haven’t tried these yet, but they should definitely be on the list!

By: cherrispryte

cherrispryte — Sun, 19 Dec 2010 17:02:35 +0000

I’m not very experienced with using a double broiler, but I had SUCH a hard time with these. I melted the nutella, added, the butter and chips, then something went awry. At first, I thought everything had seized up, but the mixture wasn’t grainy, it was just dull and SOLID. And when it came to piping, the stuff was so hot, it melted the plastic bag, and then somehow oozed through my pastry bag, despite the fact that that is made of plastic-coated cloth. I wound up rolling it into long worms then dicing those …. Anyway, fantastic idea, just apparently more complicated (for me, at least) than it seems!

By: islandcindi

islandcindi — Fri, 17 Dec 2010 19:07:20 +0000

that is a fabulous idea – thanks! I’ll do that right now since I have to make “Kwans”. This is one of my family’s favourite snacks for Christmas.

It’s on this website, and I need another chip flavour!!!