Comments on: Homemade Marinara Sauce

By: Lisa Hammer

Lisa Hammer — Fri, 12 Sep 2014 15:16:04 +0000

I’m looking for a sauce with a sweetness… I think I found my sauce!

By: Crystal

Crystal — Wed, 15 Feb 2012 23:09:20 +0000

I wish I could give this 10 stars! I’m embarrassed to admit it but I just ate about a cup of this with a spoon. It’s that good. I didn’t try the big batch for canning so I can’t comment on whether or not it comes close, but I can’t imagine it gets better then this. Thank you so much for sharing this recipe!

By: allisonmarcum

allisonmarcum — Tue, 29 Mar 2011 00:24:11 +0000

Made this sauce and it was delicious but I’m quite sure she didn’t mean to put 1/4 cup of sugar…made the sauce VERY sweet! Perhaps she meant 1/4 of a tsp? Anyways, be sure to just put a pinch in and add more to your taste!

By: mebeneet61

mebeneet61 — Sun, 02 Jan 2011 00:15:39 +0000

I made this sauce today, I do really like the flavor, just the kinda taste I was looking for. I think next time, I would cut back on the sugar though. Thanks for sharing your recipe

By: rozanie

rozanie — Mon, 02 Aug 2010 17:28:09 +0000

And yeah, to the above question about freezing it…I’ve never tried it, but don’t know why that wouldn’t work!

If you are interested in doing larger quantities, you could use my recipe to can this, but cut in half or fourths, whatever quantity works for you.

By: rozanie

rozanie — Mon, 02 Aug 2010 17:26:51 +0000

Sorry, I should have commented on here earlier. (I’m still learning how all this works…. )
That recipe for canning marinara sauce is in my recipe box.
Try it. Then let me know what you think!

By: nessienoodle

nessienoodle — Sun, 01 Aug 2010 21:26:53 +0000

What about freezing this? I am looking to make ahead meals and sauces for when my second arrives in early Sept.

Thansk!

By: senoritabonita

senoritabonita — Sat, 31 Jul 2010 22:08:53 +0000

I would love to have the canning recipe! Could you leave a comment and let us know when you post it? Thanks! Sounds like a delicious, versatile recipe.

By: erinraatjes

erinraatjes — Thu, 29 Jul 2010 04:45:32 +0000

I made this last night – then used it in the lasagna recipe…. SO good! My husband said we should put this in the keeper folder!!
I used some home canned tomatoes for the tomatoe juice… just mushed them up really well. Looking forward to enjoying some left overs! Thanks for posting.

By: kat1249

kat1249 — Tue, 13 Jul 2010 20:41:32 +0000

I’ll join in the requests for the canning recipe. Thanks!