Comments on: Homemade Greek Yogurt

By: Kelly

Kelly — Mon, 26 Sep 2016 19:08:19 +0000

Yummy yogurt!

By: tamika anderson

tamika anderson — Sun, 23 Nov 2014 14:02:54 +0000

I dont know what I did wrong. I used whole raw milk and raw yogurt… I did half of the recipe because I was scared to do a whole batch…but I waited for the heating and then the cooling…I followed it to a T. I put in a mason jar with a lid on the shelf near (not behind) my wood stove. My oven does not have a light-so I figured this would be a nice warm place. Does this mean my yogurt is dead?

By: newchef

newchef — Tue, 21 Jan 2014 23:57:38 +0000

So simple to follow and the yogurt came out creamy and yummy.

By: Linda Lou

Linda Lou — Fri, 03 Jan 2014 01:00:36 +0000

Delicious! Turns out beautifully — creamy and tangy!

By: Kate

Kate — Sun, 13 May 2012 15:51:43 +0000

Yum!!!

By: Rebecca

Rebecca — Mon, 30 Jan 2012 21:46:50 +0000

@csmbsailor You can probably use fat free, but it may be less thick when you’re done!

By: csmbsailor

csmbsailor — Wed, 18 Jan 2012 21:53:24 +0000

Quick question can you use fat free milk to make this, or do you need the fat of the milk to work the magic?

By: Leafnlily

Leafnlily — Wed, 19 Oct 2011 03:16:03 +0000

Easy, perfect and delicious!!!

By: Ellie

Ellie — Wed, 22 Jun 2011 02:00:29 +0000

I didn’t think this recipe would work! It just seemed too easy.
But I have a quart of homemade Greek yogurt in my refrigerator and it couldn’t have been easier! I left it in the over with the light on for about 10 hours. It’s delicious and I’ll be using your recipe from now on.
PS – This was the first time I’d made yogurt!

By: racher

racher — Tue, 10 May 2011 02:23:51 +0000

I have been eating yogurt for breakfast every morning, and this recipe has saved me a ton of money. Love it!