Comments on: Homemade Garlic Powder

By: CookinMrs

CookinMrs — Mon, 23 Jan 2012 20:45:19 +0000

Thanks for the recipe Stella! I can’t wait to try it!
@emeraldwindsor, try storing it in the freezer. My store bought powder dries & clumps too if I leave it out.

By: souschefsarah

souschefsarah — Tue, 12 Jul 2011 21:52:19 +0000

Very easy!

By: emeraldwindsor

emeraldwindsor — Mon, 20 Jun 2011 06:58:55 +0000

This was easy to make but it dried up in the cupboard into a big chunk…any hints on how to keep it powdery?

By: emeraldwindsor

emeraldwindsor — Mon, 20 Jun 2011 06:57:57 +0000

I made this and enjoyed it once, it dried up into a big chunk, i had to through it out…any hints to keep it dry?

By: Chef Fish

Chef Fish — Wed, 27 Apr 2011 23:38:47 +0000

I grow my own garlic too so this is great!! Thank u!!

By: senoritabonita

senoritabonita — Wed, 13 Apr 2011 21:21:03 +0000

Well that’s an easy enough process!
Thanks for sharing.

Could you let us know how long it will keep in the freezer?

By: adeline

adeline — Mon, 11 Apr 2011 19:43:24 +0000

Stella,
Another great idea…..
You become so used to buying ready made from the store, that you never give any thought to where and how it got there. So many things that we can make our self if we would only take the time.
Thanks again for sharing …………….

By: taracooks

taracooks — Mon, 11 Apr 2011 18:48:28 +0000

My son discovered that most store bought garlic powder comes from China, which means we really don’t know how safe it is to consume. Thanks for sharing this recipe. My son will be delighted to know he can now make his own garlic powder.

By: strandjss

strandjss — Mon, 11 Apr 2011 17:21:24 +0000

Totally awesome….I love making everything from scratch and I have a very large herb garden – but I never thought about making garlic powder. Thanks bunches!

By: pnknsgrama

pnknsgrama — Mon, 11 Apr 2011 16:49:37 +0000

I have never even thought about how garlic powder was made. What a wonderful tip! Thanks for sharing this and opening up my mind to even more money-saving ideas. I enjoy your recipe submissions. I have to do calculations to figure out the measurements but I need the math practice!