Comments on: Homemade Flour Tortillas

By: Chrissy

Chrissy — Fri, 18 Jan 2013 23:31:50 +0000

Just made these and they came out great! All really funny shapes but they taste good haha!

By: Laura

Laura — Thu, 26 Jan 2012 15:46:33 +0000

So delicious and easy! I really though rolling them out would be a tedious nightmare, but it was super easy it took me like 15 mins to roll out 36.

By: ranchinmom2five

ranchinmom2five — Tue, 13 Sep 2011 20:46:04 +0000

My husband LOVED these. Definitely another recipe to take the place of store-bought food.

By: cherylovesfood

cherylovesfood — Sat, 14 May 2011 03:54:36 +0000

These are great! The instructions were easy to follow (but the tip about freezing the lard was helpful). I was surprised at how simple this was. It’ll be faster next time now that I’ve got it figured out but so great warm out of the oven with steak, peppers and fresh salsa!

By: krypto

krypto — Tue, 11 Jan 2011 03:39:02 +0000

I can no longer buy tortillas. I use half crisco and half butter.

By: beachbums6672

beachbums6672 — Sat, 13 Nov 2010 01:38:13 +0000

I will definitely be making these again. It will be very hard to go back to store bought now!!!

By: beachbums6672

beachbums6672 — Sat, 13 Nov 2010 01:35:44 +0000

These are so good!!! Easy to make, I used them to make Enchiladas they were fantastic. My mom took them the next day and ate them for breakfast!!

By: sweettops

sweettops — Mon, 08 Nov 2010 01:12:36 +0000

I tried these twice and they just didn’t do anything for me, but my husband liked them. The first time I used Crisco and thought that maybe that was why they were so tasteless, so the second I used lard and still didn’t care for them. Maybe it’s the pan I was using or something, I really wanted to like them.

By: CarinaRdz

CarinaRdz — Thu, 04 Nov 2010 11:21:55 +0000

These were wonderful! And fairly easy to make. I impressed my 100% pure Mexican hubby which is always nice.
To IrishEmma: you actually need a pretty hot pan to make this work….my first batch also went crispy because my pan was too low. Try again! It’s well worth it…

By: shecancook2

shecancook2 — Sun, 03 Oct 2010 16:13:21 +0000

I made this yesterday and they were TO DIE FOR!!! Perfect to eat by itself with some butter or filled to the max with meat, cheese and veggies!! Just AWESOME!! Perfect!! DELICIOUS!!! YUMMYYYY!!!