https://tastykitchen.com/recipes/homemade-ingredients/homemade-egg-noodles/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/homemade-ingredients/homemade-egg-noodles/comment-page-1/#comment-55977 Wed, 02 Feb 2011 19:18:48 +0000 https://tastykitchen.com/recipes/?p=107974#comment-55977 These noodles were great…..the baking soda…makes them plump nicely. T-Dub

]]> https://tastykitchen.com/recipes/homemade-ingredients/homemade-egg-noodles/comment-page-1/#comment-53172 Sat, 15 Jan 2011 20:51:56 +0000 https://tastykitchen.com/recipes/?p=107974#comment-53172 This sounds so easy! Without a pasta maker too… Have always wanted to try to make homemade but did not want to go buy all the equipment just to try them out. Egg noodles are my fav too. Thanks for the info

]]> https://tastykitchen.com/recipes/homemade-ingredients/homemade-egg-noodles/comment-page-1/#comment-52000 Thu, 06 Jan 2011 22:54:19 +0000 https://tastykitchen.com/recipes/?p=107974#comment-52000 I LOVE fresh noodles! We make them at least once a week, and our recipe is almost the same as yours. If you put in 1/2 t. of baking soda with the flour, it makes the noodles a little puffier and they really hold onto the sauce. There is just no comparison with store bought noodles, which I haven’t bought since we figured out how to make our own. Everyone try this! You’ll never go back!

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