Comments on: Homemade Claussen Knock-Off Pickles

By: annies2892

annies2892 — Sat, 20 Jul 2013 18:02:03 +0000

These a really good and the family loves them

By: Jess

Jess — Fri, 22 Jun 2012 18:55:28 +0000

These look SO good. Anyone know how many Mason jars this recipe yields?

By: mainedish

mainedish — Fri, 27 Jan 2012 14:26:25 +0000

These are great!! I canned them, rather than making refrigerator pickles, and I used Ball Pickle Crisp and these pickles are like gold. Everyone wants them and I only have three jars left! Need to make more. Thanks for sharing this recipe, it’s a huge hit with my family.

By: lcouzens

lcouzens — Wed, 03 Aug 2011 04:51:48 +0000

This was exactly the recipe I’ve been looking for. I added whole peppercorns and put lids on and stuck them in the fridge, but yeah- perfect! Thanks!

By: annylory

annylory — Mon, 01 Aug 2011 15:41:51 +0000

Not only is this a great recipe find, but I realized today after viewing all your posted recipes that you were the one that had so many I wanted to try. Went on you site and it is wonderful. Lived in Suttons Bay for 11 years and read the “Wretched Eagle” each day. Never had a column like yours. Thanks so much for your wonderful efforts.
Sincerely,
annylory/Green Valley, AZ

By: Stormy

Stormy — Fri, 22 Jul 2011 16:59:20 +0000

I make Claussen copykats, but differently than you. And don’t use the run of the mill pickling spices. I will have to try your recipe.