Comments on: Homemade Chicken Stock https://tastykitchen.com/recipes/homemade-ingredients/homemade-chicken-stock-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jeeem https://tastykitchen.com/recipes/homemade-ingredients/homemade-chicken-stock-3/comment-page-1/#comment-64875 Fri, 15 Apr 2011 06:24:19 +0000 https://tastykitchen.com/recipes/?p=118955#comment-64875 “Once finished, strain the stock from the bones and vegetables. Reserve the stock and discard the bones and vegetables.”

My gosh…I couldn’t believe my eyes when I read that. Discard the bones and vegetables? I threw mine in the blender and used the slurry to make dog biscuits. Heck, the veggies wouldn’t have been bad in a side dish either…

Nice recipe by-the-way.

-Jeeem-

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