Comments on: Homemade Caramel Sauce

By: my life be like

my life be like — Tue, 20 Dec 2011 03:07:21 +0000

I made this caramel sauce last night. I used it as a topping on some blondies i baked for a friend. actually, i was in such a hurry to get it made that i put all the ingredients together and my boyfriend did the “swirling” and really deserves the credit for the sauce being a success. We made a double batch so it took about 20 min for the sauce to caramelize. I will definitely make this again! Thanks!

By: Adorkable Recipes

Adorkable Recipes — Sun, 02 Oct 2011 20:47:46 +0000

Would this be good as a caramel dip for apple slices?

By: michellejoan5

michellejoan5 — Sun, 20 Mar 2011 12:36:40 +0000

Fabulous! I’ve made this three times already! I love to put it in my coffee with some milk and coca powder! Absolute bliss!
Thanks

By: europegirl87

europegirl87 — Fri, 10 Sep 2010 13:58:03 +0000

100 g is 7 tbsp of butter : ))

By: ccsick

ccsick — Fri, 03 Sep 2010 14:32:49 +0000

I get hung up on GRAMS on these recipes………how much is that in English? HAHA, I know, my ignorance is showing

By: lasmith84

lasmith84 — Tue, 10 Aug 2010 14:04:26 +0000

I can’t even remember what i made this for, but i have the leftovers in the fridge and it is delicious. I love this over ice-cream. It is super easy to make and stores great.

By: europegirl87

europegirl87 — Sun, 25 Jul 2010 16:55:20 +0000

Just wanted to let everyone know that yes, you can stir after you start adding the butter : ) It is just initially as the sugar crystals come together that stirring will prevent them from binding : ) Hope that helps!

By: abbylyn

abbylyn — Sun, 18 Jul 2010 01:27:40 +0000

It tastes fantastic! I have to keep myself from eating it all straight out of the jar in one sitting. The only problem I ran into was once I added the butter, the swirling no longer worked, I had to actually start stirring. I am not sure if this is what the author intended? Could you provide some more detailed instructions?

By: abbylyn

abbylyn — Sun, 18 Jul 2010 01:25:08 +0000

Once I got to adding the butter, I had to start actually stirring instead of just swirling, but it still came together beautifully!

By: rozanie

rozanie — Fri, 09 Jul 2010 15:59:02 +0000

This was good!
Not exactly the flavor I was expecting, but will definitely make it again.