https://tastykitchen.com/recipes/homemade-ingredients/homemade-cake-flour-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/homemade-ingredients/homemade-cake-flour-2/?review_page=1#review-96198 Sat, 29 Sep 2012 20:17:18 +0000 https://tastykitchen.com/recipes/?p=60597#comment-96198 I have always used 2 tbsp of cornstarch then enough flour to fill up 1 cup. Its a 1c to 1c recipe. I have never had to buy cake flour because of this. My cakes have always turned out wonderful.

]]> https://tastykitchen.com/recipes/homemade-ingredients/homemade-cake-flour-2/comment-page-1/#comment-40160 Thu, 23 Sep 2010 22:39:33 +0000 https://tastykitchen.com/recipes/?p=60597#comment-40160 This is terrific in quick breads. It helps them rise up higher and poofier. No reason not to use it since it’s so cheap and convenient to make it this way on your own. Thanks!

]]> https://tastykitchen.com/recipes/homemade-ingredients/homemade-cake-flour-2/comment-page-1/#comment-22280 Fri, 16 Apr 2010 15:35:58 +0000 https://tastykitchen.com/recipes/?p=60597#comment-22280 Thanks for this recipe….I never had any idea what the difference was, but I hate when I am ALWAYS running out of cake flour!

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