Comments on: Homemade Butter

By: Christina Main (Sweet Lavender Bake Shoppe)

Christina Main (Sweet Lavender Bake Shoppe) — Fri, 17 Oct 2014 16:47:30 +0000

I’m sure you totally could! Some people don’t have a mixer, so I opted to show the directions in a way everyone could do

By: marymc1952

marymc1952 — Thu, 02 Oct 2014 19:10:30 +0000

Just wondering why you can’t do this with a mixer… would be a lot quicker.

By: Christina Main (Sweet Lavender Bake Shoppe)

Christina Main (Sweet Lavender Bake Shoppe) — Sat, 12 Jul 2014 17:01:36 +0000

Hey Sue Z. Oh you’re so welcome! There really is nothing like homemade butter! And yes, a pinch of salt really does help bring out the flavors I’m glad you appreciate a good pinch of salt, like I do! This recipe makes about 5 ounces, so like a little over 1 stick of store bought butter. About a stick and 2 tablespoons- ish.

By: Sue Z.

Sue Z. — Wed, 09 Jul 2014 08:23:41 +0000

In comparison to butter bought at the store, how much would you say this makes?
2-3 sticks worth?
And thank you for adding that pinch of salt. I know…sounds so silly but every other recipe I have seen on making butter has foo-foo’d the whole idea of adding salt.
In my honest opinion, it truly does give butter a better flavor – more outstanding then butter already is.
That one tiny lil pinch isn’t going to cause a train wreck to one’s health.
That said…thank you for sharing this!