Comments on: Homemade Applesauce

By: Pippi

Pippi — Fri, 19 Apr 2013 22:42:16 +0000

Great blend of ingredients. We had to throw it in the slow cooker instead (high for about 3 hours). It was a big hit!

By: sambugjoebear

sambugjoebear — Thu, 08 Mar 2012 18:40:49 +0000

Just wanted to say thanks again for the recipe! This is really good warmed up and put on top of vanilla ice cream…just sayin’.

By: sambugjoebear

sambugjoebear — Mon, 19 Sep 2011 17:58:46 +0000

I used a combination of half Granny Smith and half Gala apples and it was the perfect balance of tart and sweet. The cinnamon adds nice flavor as well.

By: sambugjoebear

sambugjoebear — Mon, 19 Sep 2011 17:54:31 +0000

Just tried this today and it was delicious! It was also very easy to make. I mashed up the cooked apples with a potato masher, right in the pan, and it turned into a beautiful, thick, slightly chunky applesauce. I will definately be making this again. Thanks for sharing!

By: Cynthia Ciemny

Cynthia Ciemny — Wed, 07 Sep 2011 00:17:54 +0000

My apples are Red delicious that are falling of the tree before being totally ripe and they made great applesauce. Love this recipe. Making another batch tonight.

By: Cynthia Ciemny

Cynthia Ciemny — Tue, 06 Sep 2011 00:31:18 +0000

My apples are falling off the tree faster than we can eat them so I made a batch of this apple sauce. Can not be any easier. Love it. I left it lumpy but then decided we liked it better put through the food processor.

By: Jill Wilkins

Jill Wilkins — Sun, 08 May 2011 20:56:51 +0000

Hi there you can use any sort of apples. Just depends on how tart you would like your sauce. I like to use jonathans and gala apples personally.

By: longdaysinthekitchen

longdaysinthekitchen — Sat, 07 May 2011 20:57:09 +0000

What kind of apples did you use?