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	<title>Comments on: Easy Parmesan Basil Crackers</title>
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	<link>https://tastykitchen.com/recipes/homemade-ingredients/easy-parmesan-basil-crackers/</link>
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		<title>By: chefjillie</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/easy-parmesan-basil-crackers/comment-page-1/#comment-101978</link>
		<dc:creator><![CDATA[chefjillie]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 04:02:25 +0000</pubDate>
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		<description><![CDATA[How big did you cut these approximately? They look so good. :)]]></description>
		<content:encoded><![CDATA[<p>How big did you cut these approximately? They look so good. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Bekah</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/easy-parmesan-basil-crackers/?review_page=1#review-101052</link>
		<dc:creator><![CDATA[Bekah]]></dc:creator>
		<pubDate>Sat, 09 Mar 2013 23:03:45 +0000</pubDate>
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		<description><![CDATA[These were very easy and equally tasty.  A small modification: I ended up adding a slightly more heavy cream than called for in order to get the dough to form.]]></description>
		<content:encoded><![CDATA[<p>These were very easy and equally tasty.  A small modification: I ended up adding a slightly more heavy cream than called for in order to get the dough to form.</p>
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