Comments on: Dad’s Easy Hot Fudge Sauce

By: fatuglyrhino

fatuglyrhino — Fri, 08 Oct 2010 01:20:20 +0000

Nothing embarrassing about it…this sauce was super easy and very tasty! Not quite as good as a sauce you would stand over the stove and nurse, but for something quick that you can whip up with pantry items, I love it. My husband did too.

By: lissylou

lissylou — Mon, 28 Jun 2010 21:16:10 +0000

I always add 1Tsbp of chocolate chips. Yumm!

By: spenrath

spenrath — Mon, 14 Jun 2010 00:20:56 +0000

This was exactly what I needed! Thank you. It tasted like true Chocolate Ice Cream topping. It reminded me of pulling up to DQ for my very first Hot Fudge Sunday.
Thank you for sharing.

By: tashie99

tashie99 — Sat, 12 Jun 2010 01:05:39 +0000

Very good. My husband had the guys over for game night so I whipped this up for them. Served it over french vanilla ice cream in waffle bowls! The guys raved over it!

By: ctlmom

ctlmom — Thu, 03 Jun 2010 00:35:30 +0000

This is a recipe I will use again! Very easy.

By: amyjbennett

amyjbennett — Wed, 02 Jun 2010 02:07:12 +0000

The recipe definitely lived up to its name. I was in the mood for a hot fudge sundae but no fudge and Hershey’s syrup never does it for me for a real sundae. Within just a few minutes I had it whipped up. I love the simple ingredients. I liked that it was thick. My only issue is somehow it didn’t seem sweet enough. I know it’s like pure sugar and that seems impossible but there was just some sort of kick missing. I just used Toll House cocoa powder though so maybe switching that up would make it better. I definitely will make again though!

By: MissLisa

MissLisa — Sat, 22 May 2010 08:53:25 +0000

YUM! This was so easy and so delicious! I had all of the ingredients on hand, too. As for the other review on the sauce turning into a more frosting like consistency …. you just aren’t eating your ice cream fast enough.

By: Katherine

Katherine — Fri, 21 May 2010 08:26:09 +0000

Just a quick tip…if it’s becoming too thick/frosting-like on the ice cream, add in a bit more milk than called for. It’s best served quite hot.

By: foodierachel

foodierachel — Thu, 20 May 2010 22:17:15 +0000

SO good! I beat mine really well and the texture was great- it helps to use good quality cocoa! And I used half and half instead of milk.

By: bacey

bacey — Thu, 20 May 2010 17:40:25 +0000

I’m eating this right now, on some ice cream. The flavor is good, but I don’t love the texture — it became almost like frosting as it cooled on my ice cream. But you can’t beat how easy it is!