Comments on: Crystallized Ginger (and Ginger Syrup) https://tastykitchen.com/recipes/homemade-ingredients/crystallized-ginger-and-ginger-syrup/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Mimi https://tastykitchen.com/recipes/homemade-ingredients/crystallized-ginger-and-ginger-syrup/comment-page-1/#comment-43388 Fri, 22 Oct 2010 15:48:24 +0000 https://tastykitchen.com/recipes/?p=76953#comment-43388 10 oz.

]]> By: bkm421 https://tastykitchen.com/recipes/homemade-ingredients/crystallized-ginger-and-ginger-syrup/comment-page-1/#comment-34207 Thu, 29 Jul 2010 19:12:40 +0000 https://tastykitchen.com/recipes/?p=76953#comment-34207 300 grams is a little 2/3 of a pound. 1 kg is 2.2 lbs. Half a kilo, or 500 grams is 1.1 lb. 300 grams is about .66, so a little over 2/3.

]]> By: eq4bits https://tastykitchen.com/recipes/homemade-ingredients/crystallized-ginger-and-ginger-syrup/comment-page-1/#comment-31755 Sat, 10 Jul 2010 14:49:40 +0000 https://tastykitchen.com/recipes/?p=76953#comment-31755 I want to try this (to use with figs I am ‘putting up’) but not sure exactly how much 300 grams of fresh ginger would be… and I don’t have a kitchen scale. help!

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