Comments on: Coconut Cream Pie Creamer

By: Kelly

Kelly — Tue, 10 Jun 2014 15:57:34 +0000

Wonderful! No more store bought for me.

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Mon, 07 Feb 2011 13:48:36 +0000

Janicet- Thank you so much for coming back and letting me know you tried it! I am so happy it worked for you and that you can have your flavor and health too. Sounds really good and the vanilla almond milk is a great idea. One more convert away from the fake Int’l Delight is enough for me

By: janicet

janicet — Sat, 05 Feb 2011 21:17:26 +0000

I made this using Silk brand Vanilla flavored Almond Milk, agave syrup and I used all vanilla extract since you recommended that. I wanted a vanilla flavored coffee creamer. YUM!! I think I found an awesome substitute for International Delight. Thank you!!

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Sun, 28 Nov 2010 20:47:03 +0000

Hi Jant,
Use the same recipe as the Coconut and sub the extract for vanilla extract. Plus if you like it really vanilla taste than add a vanilla bean pod that has been sliced in half, scrape out the inside into the pot, add the bean too and steep it for 30 minutes after removing from the heat. I make that one quite often and will be posting soon. I just posted the Holiday Pie Edition because of the timing with Thanksgiving and Christmas coming up. Winter Edition coming soon! Which will include a Vanilla…but is exactly what I just explained. Good luck! And yes- as a former Int’l Delight adict to another….homemade is so much better and healthier!

By: jant

jant — Sun, 28 Nov 2010 19:39:14 +0000

Do you have a recipe for Vanilla Creamer? I have made several attempts in the past on my own but they came out awful. I just have to get off the International Delight. Seriously, I buy a 1/2 gallon carton of the stuff every week. For me…Coffee is not coffee unless it has Vanilla Creamer. Help!!!