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	<title>Comments on: Coconut Cream (Non-Dairy Whipped Cream Substitute</title>
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	<link>https://tastykitchen.com/recipes/homemade-ingredients/coconut-cream-non-dairy-whipped-cream-substitute/</link>
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		<title>By: Malia</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/coconut-cream-non-dairy-whipped-cream-substitute/?review_page=1#review-86066</link>
		<dc:creator><![CDATA[Malia]]></dc:creator>
		<pubDate>Wed, 01 Feb 2012 12:26:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81272#comment-86066</guid>
		<description><![CDATA[I made this whipped cream to use for the inside of my pie instead of regular dairy cream.  It was FANTASTIC!!!!!  Very light coconut flavor, I will definitely use it again!  Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this whipped cream to use for the inside of my pie instead of regular dairy cream.  It was FANTASTIC!!!!!  Very light coconut flavor, I will definitely use it again!  Thanks for the great recipe!</p>
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	<item>
		<title>By: jsdiamond</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/coconut-cream-non-dairy-whipped-cream-substitute/comment-page-1/#comment-65136</link>
		<dc:creator><![CDATA[jsdiamond]]></dc:creator>
		<pubDate>Sun, 17 Apr 2011 23:01:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81272#comment-65136</guid>
		<description><![CDATA[Why not coconut cream?]]></description>
		<content:encoded><![CDATA[<p>Why not coconut cream?</p>
]]></content:encoded>
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		<title>By: jenspeaks</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/coconut-cream-non-dairy-whipped-cream-substitute/comment-page-1/#comment-34177</link>
		<dc:creator><![CDATA[jenspeaks]]></dc:creator>
		<pubDate>Thu, 29 Jul 2010 15:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81272#comment-34177</guid>
		<description><![CDATA[Essentially, yes.

Typically, if you look at the can the label will seem to be on upside down - at least for the brand I buy it is. So I store it with the label reading upright, but when it comes time to open I open the bottom because the fat rises to the top and watery part will be on the bottom.

Does that make sense?]]></description>
		<content:encoded><![CDATA[<p>Essentially, yes.</p>
<p>Typically, if you look at the can the label will seem to be on upside down &#8211; at least for the brand I buy it is. So I store it with the label reading upright, but when it comes time to open I open the bottom because the fat rises to the top and watery part will be on the bottom.</p>
<p>Does that make sense?</p>
]]></content:encoded>
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	<item>
		<title>By: Recipe For Delicious</title>
		<link>https://tastykitchen.com/recipes/homemade-ingredients/coconut-cream-non-dairy-whipped-cream-substitute/comment-page-1/#comment-33920</link>
		<dc:creator><![CDATA[Recipe For Delicious]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 14:48:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81272#comment-33920</guid>
		<description><![CDATA[When you say &quot;open the bottom of the can,&quot; do you mean flip it over and open it? I&#039;m confused.]]></description>
		<content:encoded><![CDATA[<p>When you say &#8220;open the bottom of the can,&#8221; do you mean flip it over and open it? I&#8217;m confused.</p>
]]></content:encoded>
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