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	<title>Comments on: Wild Rice Stuffing with Prosciutto, Cherries, and Spiced Pecans</title>
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		<title>By: Heather A</title>
		<link>https://tastykitchen.com/recipes/holidays/wild-rice-stuffing-with-prosciutto-cherries-and-spiced-pecans/comment-page-1/#comment-115017</link>
		<dc:creator><![CDATA[Heather A]]></dc:creator>
		<pubDate>Mon, 30 Nov 2015 17:29:12 +0000</pubDate>
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		<description><![CDATA[This was good but salty salty salty! I didn&#039;t think my chicken broth had salt but maybe it did. I&#039;d make it again, but up the cumin and eliminate the fried prosciutto. And the pecans definitely need more than 1T of syrup. Overall this was really pretty good!]]></description>
		<content:encoded><![CDATA[<p>This was good but salty salty salty! I didn&#8217;t think my chicken broth had salt but maybe it did. I&#8217;d make it again, but up the cumin and eliminate the fried prosciutto. And the pecans definitely need more than 1T of syrup. Overall this was really pretty good!</p>
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