Comments on: Vegetarian Kishka

By: Judy Jacobson

Judy Jacobson — Sun, 10 Dec 2017 17:22:10 +0000

My family and I absolutely love this recipe. I made it again today for Chanukah but used the small loaf pans (3) instead filling them 1/2-way. It came out great! Just make sure to spray or grease them well. Thank you

By: Sophia

Sophia — Wed, 04 Nov 2015 17:13:05 +0000

How would I go about integrating this recipe into a cholent? From what I understand, this recipe seems to rely on being wrapped in aluminum foil to prevent it from falling apart — obviously not something I want to put into my cholent, even if I remove it before eating.

Does anyone know of anything *edible* that I could wrap vegetarian kishke in so that I can include it in a cholent (preferably something that would not ruin it’s ability to be served either with a dairy meal or with a meat meal).

By: tktchr

tktchr — Mon, 29 Mar 2010 12:52:24 +0000

This is very similar to this excellent recipe that I’ve made for years and years:

http://www.cyber-kitchen.com/rfcj/PESACH-vegetarian/Vegetarian_Kishke.html

By: indiechiccooks

indiechiccooks — Thu, 25 Mar 2010 19:37:09 +0000

To make this kosher for passover, do you use the same amount of fine matzo meal in place of flour? I find that I usually need to adjust the liquid if I used matzo meal, have you made this with matzo meal at all?

By: annie56

annie56 — Sat, 23 Jan 2010 14:01:16 +0000

i cannot wait to try this. my first year as a vegetarian during passover…..