Comments on: Twice Baked Sweet Potatoes with Walnut Streusel

By: JillyBean

JillyBean — Thu, 16 Feb 2017 20:53:46 +0000

This recipe was amazing!!! And the leftovers went with brunch perfectly the next day!

By: Ally

Ally — Thu, 03 Dec 2015 14:59:06 +0000

Tasty, tasty and Tasty… My husband usually don’t like sweet potatoes.. I baked them and serve it to him, telling him: u Have to try it.. He really enjoyed it and told me that this is the best sweet potatoes he ever ate.. Thank you very much for sharing this lovely recipe

By: Jennifer Williams

Jennifer Williams — Tue, 29 Nov 2011 16:22:01 +0000

I made these for Thanksgiving and my family loved them! The cinnamon was a wonderful addition to the sweet potatoes. Thank you for sharing this recipe!

By: Jill Wilkins

Jill Wilkins — Sun, 27 Nov 2011 03:24:23 +0000

We made these this year for Thanksgiving for a different twist on sweet potatoes. Everyone loved it and it was so easy to prepare. Great recipe!

By: westcoastswedishgirl

westcoastswedishgirl — Fri, 25 Nov 2011 22:05:26 +0000

I made this for Thanksgiving, in lieu of pie, for dessert, and it was a big hit. Next time, I’ll add more butter, maybe another 2 Tbls. I had rather large sweet potatoes and we all ended up adding a small dollop to them, while eating, just to make them a tad creamier. I also used pecans from my tree, instead of walnuts. It was so sweet and delicious, a great alternative for dessert. Thanks!

By: shondypie

shondypie — Fri, 25 Nov 2011 02:13:19 +0000

I made this yesterday for Thanksgiving. I like my sweet potatoes a little more on the sweet side so I added a bit more brown sugar and a little bit of caramel to the batter and added marshmallows to the topping after about 10 mins or so in the oven so they didn’t burn. I felt that depending on the shape and size of your potatoes, the baking time and the amount of streusel varied. My potatoes took at least an hour to cook and since they were fairly long I could have used a lot more topping. If you happen to do what I did and cut the potatoes in half before they’re done just wrap the halves up in foil and stick them back in the oven. Everything turned out fantastic and got rave reviews. Another bonus is that I made the filling and stuffed the potatoes the night before and added the topping today and baked them right before dinner while the turkey cooled.

By: senoritabonita

senoritabonita — Fri, 18 Nov 2011 15:22:09 +0000

Lovely presentation! I’m not a huge sweet potato fan, but would definitely make these for company.
Thanks for sharing!