Comments on: Turkey Tetrazzini

By: Beignets&Lattes

Beignets&Lattes — Sat, 20 Oct 2018 20:44:16 +0000

Perfect.

By: Lisa W

Lisa W — Sun, 30 Nov 2014 22:52:57 +0000

After watching Ree make this on Food Network, I knew I had to try it….and tonight I did. It was delicious! Like the other reviewers, I thought it was a very forgiving recipe; I didn’t cook the roux long enough, so it never really thickened as it should have prior to my adding the broth. Despite this, it still came out great. Also, this 12 serving recipe makes a ton of food. I divided the mixture into two large baking dishes and we (my two teenage sons and I) barely finished one. I will be freezing the leftovers and look forward to pulling it out on a snowy day this winter. I can’t wait to try this recipe again with chicken. 5 Mitts!

By: Jennifer Hopkins

Jennifer Hopkins — Tue, 21 Jan 2014 00:36:58 +0000

Delicious! Try adding some toasted slivered almonds for a nice crunch. Can easily be spilt into two pans to freeze one.

By: Jennifer Hopkins

Jennifer Hopkins — Tue, 21 Jan 2014 00:34:09 +0000

My mom always added slivered almonds. So I did too. I toasted them a little first. It gives a really nice crunch. Yum! We really enjoyed this! My husband and I had seconds! My 16 year old son had thirds!! This makes a lot. Should have cut it into two pans so I could freeze one. Thanks Ree!!

By: Eugenia

Eugenia — Fri, 06 Dec 2013 21:08:06 +0000

This was great, it will definitely become a traditional after-Thanksgiving meal. I also loved how forgiving it was, it doesn’t even matter if the turkey turned out perfect or too dry, it all tastes great in this dish!

By: Jane

Jane — Sun, 01 Dec 2013 02:45:57 +0000

I’ve made a lot of Turkey Tetrazzini in my time but this one is the bomb! Very forgiving – didn’t have bacon, almost forgot the cheese, left out olives (don’t care for black canned olives) and it was still awesome. No need to every try another recipe for Tetrazzini – this one is a keeper.

By: mommymimi

mommymimi — Sat, 30 Nov 2013 01:39:35 +0000

This was a big hit for our family! And yes- it does make a ton. I have a teenage boy and a set of spaghetti lovin’ twins in the house…and we barely put a dent in it. Very creamy and full of flavor!

By: debdaamazon

debdaamazon — Tue, 03 Apr 2012 20:57:53 +0000

Super creamy and delicious!! This has become my go-to recipe for leftover roasted turkey. To make it LC, I’ve substituted low-carb pasta and use almond flour on top instead of bread crumbs…but either way this recipe rocks!

By: lovedrunk

lovedrunk — Thu, 29 Dec 2011 23:49:02 +0000

Simply delicious!! I couldn’t get enough of it. Luckily this recipe makes quite a bit of food and I was able to have some several days in a row

By: niccinoodle

niccinoodle — Thu, 01 Dec 2011 16:52:59 +0000

there is turkey listed in the ingredients and the instructions…this is a good recipe!