Comments on: The Fudge

By: Olivia

Olivia — Thu, 21 Dec 2017 03:43:11 +0000

What kind of chocolate chips did you use?

By: pjgonz

pjgonz — Sun, 27 Dec 2015 14:41:19 +0000

I’m not a fudge fan, but I thought this recipe was amazing, and all of the family members I made it for agree! Quick, easy, and delicious. Thanks for sharing!

By: tbanks

tbanks — Sun, 06 Dec 2015 02:19:11 +0000

I haven’t made fudge in years, but this recipe worked out perfectly for me. I made a double batch in a 11×13 pan. I only wanted nuts in half the pan, so I tried dumping all the nuts on top of one half after it was in the pan. That did not work well. It was hard to mix them in and the top was rough looking. Next time I’ll put the nut ones and the plain ones in two different pans so I can mix the nuts in properly.

By: Linda Lou

Linda Lou — Tue, 16 Dec 2014 02:15:37 +0000

My first batch turned out perfectly! Easy and delicious!

By: happymommy

happymommy — Sun, 04 Dec 2011 04:02:06 +0000

Christmas time so I’m back and just read your comment and review, misscrys. I have made it as a single and a double and both have always worked perfectly. Perhaps the saucepan you used had to much surface at the bottom? I don’t know? Sorry it didn’t turn out for you. It’s never failed me

By: misscrys

misscrys — Fri, 24 Dec 2010 19:09:02 +0000

Read my review before making- it does not work unless the recipe is doubled.

By: misscrys

misscrys — Fri, 24 Dec 2010 19:08:19 +0000

I have made this 3 times- the first time, I doubled the recipe and it was PERFECT. HEAVEN, AMAZING! I had always heard how hard fudge was to make and was just so pleased for myself, so a week later, I made it again- only the recipe as written (not doubled) and before I even started stirring in the marshmallows/chocolate, it turned into crumbles. My daughter still happily enjoyed the crumbles, but I was sad.

The next day (today), I decided to see if it was the fact that I halved the recipe. Sure enough, it was just perfect again today. I think 5 minutes of boiling is too much for half the volume if you do not double. I am not sure what the adequate time should be, but 5 minutes is too long. I think I will just double the recipe though, it definitely all gets eaten!

By: happymommy

happymommy — Tue, 14 Dec 2010 05:24:22 +0000

Fudge is just a necessity, isn’t it?

A blog-reading friend of mine used this recipe with white chocolate chips and 1 1/2 tsp instant coffee for mocha fudge! Oo-la-la!

By: Terri

Terri — Mon, 13 Dec 2010 01:31:12 +0000

I love making fudge at the holidays! I’m definitely trying this recipe!

By: Carla P

Carla P — Sun, 12 Dec 2010 00:42:03 +0000

Just made my first batch of peanut butter fudge for this Christmas. I finally got myself a ‘magic pan’ for fudge and ooooh, it turns out perfect everytime. Looking forward to tryingthis chocolate version.