Comments on: Thanksgiving Stuffing Balls https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lovely113z https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/?review_page=1#review-81103 Wed, 09 Nov 2011 01:06:47 +0000 https://tastykitchen.com/recipes/?p=33254#comment-81103 I LOVE stuffing. But we were having a low key Thanksgiving with just a Turkey breast. These were a perfect accompaniment.

]]> By: aimeeintexas https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-2/#comment-47296 Thu, 25 Nov 2010 00:40:39 +0000 https://tastykitchen.com/recipes/?p=33254#comment-47296 SOOO making these in the morning! Can’t wait!

]]> By: violover https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-2/#comment-47260 Wed, 24 Nov 2010 20:42:28 +0000 https://tastykitchen.com/recipes/?p=33254#comment-47260 Just made these, and they turned out suuuper salty for my taste. I really love the underlying flavor, but I’m going to redo these for tomorrow, subbing garlic powder for garlic salt, and going with water rather than broth, plus a little butter (1tbs?) to give back some of the broth’s richness.
They hold together great- perfect for my egg allergy kid and vegetarian friends.

]]> By: mandyhello https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/?review_page=1#review-45880 Sat, 13 Nov 2010 15:18:59 +0000 https://tastykitchen.com/recipes/?p=33254#comment-45880 These were such a good idea! Super easy to make, I also added a pound of cooked mild ground sausage to the mix, it added a ton of flavor. If you’re going to add the sausage, just make sure you get low sodium chicken broth and stuffing mix, because the sausage adds extra sodium. Thanks for the recipe!

]]> By: patiodaddio https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-45628 Thu, 11 Nov 2010 03:57:04 +0000 https://tastykitchen.com/recipes/?p=33254#comment-45628 Mandy (isn’t that a song?) – You could certainly add some pre-cooked sausage. Sage breakfast sausage would be divine. Do it and let me know how it goes.

John

]]> By: mandyhello https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-45609 Thu, 11 Nov 2010 00:14:05 +0000 https://tastykitchen.com/recipes/?p=33254#comment-45609 Hey daddio :) So can you recommend a way to add sausage to these? I was thinking of subbing the soup for raw pork sausage, but maybe cook it first?

]]> By: patiodaddio https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-44274 Fri, 29 Oct 2010 19:25:24 +0000 https://tastykitchen.com/recipes/?p=33254#comment-44274 I don’t see why not. Just make sure you re-heat them in the oven to regain the crispy exterior.

]]> By: makingblueberrymuffins https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-44243 Fri, 29 Oct 2010 16:22:09 +0000 https://tastykitchen.com/recipes/?p=33254#comment-44243 I have to travel a few hours to my Thanksgiving dinner…any chance I could make these ahead, freeze them and then reheat? I’ll have to let you know how it goes!

]]> By: bobbysgirl https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-40125 Thu, 23 Sep 2010 19:12:33 +0000 https://tastykitchen.com/recipes/?p=33254#comment-40125 This sounds like a great idea. I am going to give it a try….by the way, I loved your fish tacos.

]]> By: bacongirl https://tastykitchen.com/recipes/holidays/thanksgiving-stuffing-balls/comment-page-1/#comment-15465 Mon, 25 Jan 2010 20:30:25 +0000 https://tastykitchen.com/recipes/?p=33254#comment-15465 this was way fun to make! i used a bit more than 1 can of broth though.

]]>