Comments on: Sweet Potato Casserole

By: Jennifer Hopkins

Jennifer Hopkins — Thu, 26 Dec 2013 18:47:28 +0000

Made this for Christmas dinner. So easy and delicious! I baked the potatoes ahead, just easier! Yummy!

By: Kelly

Kelly — Mon, 09 Dec 2013 20:53:11 +0000

Delish! The topping seemed a little thick; I might cut that in half next time.

By: jlpcooks

jlpcooks — Thu, 28 Nov 2013 22:42:03 +0000

Great recipe! A big hit!

By: jneuman88

jneuman88 — Fri, 03 May 2013 01:10:51 +0000

Everyone loved it … my new holiday go-to recipe!

By: WestieMom

WestieMom — Fri, 22 Mar 2013 15:13:36 +0000

Made this for a family dinner and it was my son-in-law’s favorite dish! (and this guy can cook, too) Great recipe – love that it uses fresh yams as opposed to canned.

By: Alexis

Alexis — Mon, 16 Jan 2012 20:07:03 +0000

I don’t have a whole lot of experience with sweet potatoes but this looked so good. I’m making it later today and am wondering if I should bake or boil them first.

By: barsranch

barsranch — Sun, 25 Dec 2011 22:41:05 +0000

This was excellent!!! Everyone loved it and wanted to know the recipie. Will definitly be making this again. Thanks for posting!

By: Heidi Malott

Heidi Malott — Mon, 12 Dec 2011 18:24:53 +0000

Oh so yummy! A nice break from my usual marshmallow covered sweet potatoes. They were a hit at Thanksgiving. Thank you for posting!

By: ccsick

ccsick — Thu, 07 Apr 2011 14:14:10 +0000

Annie, this is what I do every year for Thanksgiving, too. I make all side dishes the day before, all of my casserole dishes have plastic lids. I stack them, create a timeline as to when to put each dish into the oven. When the day is done I am not stressed or exhausted. The mess is created the night before and all cleaned up. I make the potatoes, meat and gravy on the Holiday from scratch. Oh, and the cranberry muffins are a must. I make the flour with the spices in it a week or 2 before so the flavors meld. Makes a more flavorful muffin! I also chop the cranberries, add the orange juice and the zest, then pop it into the freezer a week or so before. On Thanksgiving I then just have to assemble everything.

By: lesia

lesia — Fri, 26 Nov 2010 00:47:22 +0000

Great dish, almost like dessert!