Comments on: Steven’s Oven Baked Chimichangas

By: Amber

Amber — Sun, 15 Sep 2013 03:56:50 +0000

These were delicious! Every single person at the table loved them. I substituted grass fed ground beef for the chicken, and we loved them with beef. I used cook-your-own tortillas, and used 8 instead of 6 since they were smaller than burrito size. They still worked perfectly to stuff though! The texture was exactly like a fried chimichanga from a fave Mexican restaurant, but not greasy. And definitely healthier! These will be part of the regular rotation of favorite meals in our house! Loved them!

By: Kalani Clark

Kalani Clark — Sat, 10 Aug 2013 14:05:21 +0000

These were fantastic! Can’t wait to make them again! Thank you for sharing.

By: Kelly

Kelly — Wed, 19 Dec 2012 22:23:30 +0000

Delicious!

By: nuttnhoney

nuttnhoney — Wed, 19 Dec 2012 22:01:19 +0000

My husband went nuts over these! I made them again last night and he was in ecstasy. Thanks for such a great recipe! I used canned diced tomatoes since I already had them and we’re watching our budget and skipped the cilantro the first time I made them, but used it the second time. I probably will skip it next time just because it wasn’t so big of a difference to us. This will be in our regular meal rotation. A real man-pleaser!

By: blackhawkwife

blackhawkwife — Thu, 18 Oct 2012 12:37:51 +0000

A hugh hit in my household. I haven’t had Chimichangas in ages because they are fried. This will be a staple in my recipe box now. Love, love, love it. Thanks for sharing.

By: Erin A. Bluhm

Erin A. Bluhm — Sat, 13 Oct 2012 14:46:06 +0000

This is a fantastic recipe! I left out the cilantro because no one here likes it and I used a can of diced tomotoes with green chiles. Other than that, I followed the recipe exactly and they are spectacular! I cannot say enough good things! These are going to be a part of my recipe book from now on!

By: Sharlee

Sharlee — Tue, 31 Jul 2012 03:12:49 +0000

AWESOME!!! Very easy and very tasty. I think next time I will add a little more sour cream to make the middle more moist!

By: meleimomof4

meleimomof4 — Wed, 28 Mar 2012 16:53:00 +0000

These were great. I forgot the tomato so I had a can of rotel tomato with chiles, then left out the can of fire roasted. I was also able to bake for only about 15 min so keep an eye on them in your oven.

By: Rhibird

Rhibird — Mon, 13 Feb 2012 17:22:34 +0000

These are AMAZING! So much healthier with the turkey and baked shells. Thanks for sharing!

By: sk8rvet

sk8rvet — Wed, 23 Feb 2011 07:11:49 +0000

This is a great technique for easy and very tasty chimis. I love topping these with a white queso sauce to finish. Definitely a keeper recipe that I will use often. Thanks for sharing!