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	<title>Comments on: Squash Dressing</title>
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	<link>https://tastykitchen.com/recipes/holidays/squash-dressing-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: TK (Nanci)</title>
		<link>https://tastykitchen.com/recipes/holidays/squash-dressing-3/comment-page-1/#comment-80047</link>
		<dc:creator><![CDATA[TK (Nanci)]]></dc:creator>
		<pubDate>Mon, 24 Oct 2011 21:41:33 +0000</pubDate>
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		<description><![CDATA[Yum! We need a bit of help: 
- For the squash, would you add some more details into the instructions:  What type of squash do you use (yellow, butternut, acorn, etc); do you dice, chop, or slice it; and for how long do you boil it? 
- Would you also please add at least a ballpark bake time for the assembled dressing? 
- And I did it for you this time (for the can of soup) but in the future, please make sure to include package sizes for all ingredients.  We&#039;ve got a lot of members overseas, in places where packaging varies, so we always ask that you include package sizes on all recipe submittals. We appreciate your help.
 
When done, click &#039;make recipe visible&#039; and &#039;save&#039; and we&#039;ll get this posted.
Thanks,
TKNanci]]></description>
		<content:encoded><![CDATA[<p>Yum! We need a bit of help:<br />
&#8211; For the squash, would you add some more details into the instructions:  What type of squash do you use (yellow, butternut, acorn, etc); do you dice, chop, or slice it; and for how long do you boil it?<br />
&#8211; Would you also please add at least a ballpark bake time for the assembled dressing?<br />
&#8211; And I did it for you this time (for the can of soup) but in the future, please make sure to include package sizes for all ingredients.  We&#8217;ve got a lot of members overseas, in places where packaging varies, so we always ask that you include package sizes on all recipe submittals. We appreciate your help.</p>
<p>When done, click &#8216;make recipe visible&#8217; and &#8216;save&#8217; and we&#8217;ll get this posted.<br />
Thanks,<br />
TKNanci</p>
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