Comments on: Southern Honey Baked Ham

By: The Suzzzz

The Suzzzz — Sat, 29 Oct 2011 16:35:05 +0000

A decent glaze, good instructions. I will probably use this again but modify it.

By: Stephanie

Stephanie — Tue, 28 Dec 2010 04:56:38 +0000

I used this on my Christmas ham and it was delish!! We had an uncut, bone-in ham, so I just made criss-crossed cuts on the outside of the ham and basted about every 45 mins. We covered with foil all but the last 15-20 mins. The ham turned out nice and moist and very tasty!

By: mellora

mellora — Mon, 05 Apr 2010 16:06:38 +0000

We did this yesterday and it was DELICIOUS! We started out with a brown sugar cured ham. Simply amazing.

By: doodles

doodles — Sat, 03 Apr 2010 14:58:49 +0000

I’m doing this for Easter!!!

By: Angi

Angi — Sat, 27 Mar 2010 23:53:41 +0000

We used it for our Christmas ham and now it’s become our favorite ham glaze! It’s very easy to make and the orange juice gives the glaze such a surprise tang!

By: TitoSheindlin

TitoSheindlin — Mon, 04 Jan 2010 18:00:03 +0000

Great glaze for a spiral sliced ham. Made this for my family Christmas 2009, turned out beautifully.

By: jennwolf81

jennwolf81 — Tue, 29 Dec 2009 16:44:07 +0000

This turned out to be a great ham! Very similar to the one my Mom and I have always made. Thanks for sharing!

By: pinkychris

pinkychris — Mon, 07 Dec 2009 14:26:16 +0000

I want to try this for Chrismas. I don’t want to stand in line for those honey hams. Thanks for this recipe!