Comments on: Red Velvet Whoopie Pies

By: Nicole K

Nicole K — Sun, 02 Sep 2012 17:04:10 +0000

While these are very tasty, they aren’t a “true” whoopie pie…more like a cookie sandwich. Came out like a true cookie, where whoopie pies are more like a cake. Very good though!

By: bonnie

bonnie — Fri, 10 Feb 2012 21:35:16 +0000

I gave this a 5 “glove” rating because I don’t know if I messed up or what. They’re good and very easy to make. My problem was mine are huge. So huge there was no way I was getting 18 pies from one batch. I had to go buy another cake mix and could only put 1 TBS of filling in them. I bought a 2-oz scoop just for this recipe. At first I thought I messed up and bought a bigger one, but it’s definetly a 2-oz.I would have loved more filling in them because they are pretty flat. But like I said, they are good. Any solutions?

By: atablackbelt1997

atablackbelt1997 — Sun, 17 Apr 2011 23:07:20 +0000

These were FABULOUS! They look like I bought them from a bakery! I did find the filling to be the tiniest bit thin, but once they went in the refrigerator and came back out the next day, they were perfect! I took them to a potluck and had so many requests for the recipe, I cannot believe they were so easy to make!

By: nurse2bake

nurse2bake — Sat, 26 Feb 2011 02:30:16 +0000

These were awesome. I have made these for Valentine’s Day and Christmas. Every loves them and think I spent hours baking. One suggestion I have is making the filling ahead of time and placing it in the fridge while the pies are baking. I found this keeps the filling from oozing out of the pies.

By: nurse2bake

nurse2bake — Sat, 26 Feb 2011 02:26:59 +0000

MMMMM Good.
These were awesome. I have made these for Christmas and Valentines Day. One suggetion that I have is to make the filling ahead of time and place in the fridge while the pies are baking, this way the filling does not ooze out of the pies. These are awesome. I also tried with devil’s food cake mix and they are equally just as yummy.

By: ameeanda

ameeanda — Sun, 20 Feb 2011 19:27:48 +0000

These were really delicious, but the filling was definitely runny and didn’t stay put! But they still got eaten and enjoyed! Any tips on how to make the filling less runny?

By: jennylcraig

jennylcraig — Sun, 13 Feb 2011 23:06:12 +0000

So glad I had a cookie scoop because the batter is super sticky! Definitely make sure you have one before attempting these! Other than that, they are SUPER easy and SUPER yummy!

By: cjansmile

cjansmile — Tue, 01 Feb 2011 03:19:55 +0000

Every year I make my honey red velvet cake for Valentine’s Day….this year, this will be a new twist to his favorite Thanks for posting this!

By: coyotefinch

coyotefinch — Mon, 06 Sep 2010 20:16:49 +0000

These are so good! We ended up making them with eggbeaters, applesauce, and fat free butter. Yumm! My cousin has already decided to make them at our Family Christmas.

By: ClaireS

ClaireS — Mon, 06 Sep 2010 03:10:05 +0000

Gonna make these tomorrow as a Labor Day cookout treat (Devil’s Food version w/homemade mocha icing)! Thanks for posting so I could run across it ….. and love the fact I have everything in the pantry to make them!