Comments on: Red Velvet Peppermint Roll

By: Rosa

Rosa — Tue, 17 Dec 2019 02:41:05 +0000

Very sad that this didn’t work out. Had the same issue as the other reviewer. Each time I unrolled the roll it would literally break apart. I did everything step by step to the directions but still this happened. I’ve made many pumpkin rolls for the past 5 years and this is my first time trying this one. Why did it break apart completely and what can I do to prevent it. Was really hoping to make this for Xmas this year. Tastes so good but sadly it is all broken apart into big pieces. Help and suggestions????

By: Nancy

Nancy — Thu, 22 Dec 2011 22:25:23 +0000

Making this as we speak. My friend is a retire Home Ec teacher and she brought me 12×18. Need to know what size jelly roll pan you used??? 10X17 or 12×18?
EEEEKKS! My first pan turned into one of the Texas sheetcakes because I forgot to separate into 2 pans. No, I’m not really that dumb. Just stressed. LOL The first time I made a roll, it was a pumpkin roll and not from a cake mix! It was really good, so I know I can do this!
Thanks so much, and Merry Christmas or Happy Holidays!
Nancy rooloo

By: Alicia

Alicia — Mon, 05 Dec 2011 03:07:39 +0000

I made this tonight & when I removed it from the towel roll to spread the cream cheese… With every unfold the cake didn’t just split … It broke. :(. Very disappointed. Suggestions?

By: marty

marty — Tue, 29 Nov 2011 00:50:40 +0000

So glad I ran into this red velvet roll recipe. I just made my first jelly roll cake (pumpkin) for Thanksgiving and posted about it on my blog. I really think I’ve got the hang of it now and wanted a recipe to try it again with. This is perfect!