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	<title>Comments on: Pumpkin Pie Spiced Almonds</title>
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	<link>https://tastykitchen.com/recipes/holidays/pumpkin-pie-spiced-almonds/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kelle28</title>
		<link>https://tastykitchen.com/recipes/holidays/pumpkin-pie-spiced-almonds/?review_page=1#review-83156</link>
		<dc:creator><![CDATA[kelle28]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 23:54:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=176184#comment-83156</guid>
		<description><![CDATA[These were very easy to make and didn&#039;t last very long!  I will make them again.]]></description>
		<content:encoded><![CDATA[<p>These were very easy to make and didn&#8217;t last very long!  I will make them again.</p>
]]></content:encoded>
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		<title>By: amandakbartell</title>
		<link>https://tastykitchen.com/recipes/holidays/pumpkin-pie-spiced-almonds/?review_page=1#review-82144</link>
		<dc:creator><![CDATA[amandakbartell]]></dc:creator>
		<pubDate>Sat, 26 Nov 2011 15:21:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=176184#comment-82144</guid>
		<description><![CDATA[These we sooo yummy!  I made a double batch and didn&#039;t have enough pumpkin pie spice so I added cinnamon, nutmeg, and ground cloves.]]></description>
		<content:encoded><![CDATA[<p>These we sooo yummy!  I made a double batch and didn&#8217;t have enough pumpkin pie spice so I added cinnamon, nutmeg, and ground cloves.</p>
]]></content:encoded>
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	<item>
		<title>By: yoteach</title>
		<link>https://tastykitchen.com/recipes/holidays/pumpkin-pie-spiced-almonds/?review_page=1#review-81472</link>
		<dc:creator><![CDATA[yoteach]]></dc:creator>
		<pubDate>Mon, 14 Nov 2011 19:45:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=176184#comment-81472</guid>
		<description><![CDATA[The almonds turned out fabulous! Not to sweet or overly spicy. I may add more nuts to the coating mixture since it only makes one cup. I did stir the nuts every 15 minutes out of habit from making dry roasted and salted almonds.]]></description>
		<content:encoded><![CDATA[<p>The almonds turned out fabulous! Not to sweet or overly spicy. I may add more nuts to the coating mixture since it only makes one cup. I did stir the nuts every 15 minutes out of habit from making dry roasted and salted almonds.</p>
]]></content:encoded>
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	<item>
		<title>By: yoteach</title>
		<link>https://tastykitchen.com/recipes/holidays/pumpkin-pie-spiced-almonds/comment-page-1/#comment-81471</link>
		<dc:creator><![CDATA[yoteach]]></dc:creator>
		<pubDate>Mon, 14 Nov 2011 19:43:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=176184#comment-81471</guid>
		<description><![CDATA[I made these yesterday and they&#039;re excellent! Not too spicy and not overly sweet. Thanks for sharing this recipe.]]></description>
		<content:encoded><![CDATA[<p>I made these yesterday and they&#8217;re excellent! Not too spicy and not overly sweet. Thanks for sharing this recipe.</p>
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