Comments on: Pumpkin Creme Pies

By: professoramy

professoramy — Thu, 11 Oct 2012 00:08:10 +0000

Delicious, but this made WAY WAY more than the recipe said. I was making for a group and doubled the original recipe … and wound up with more than 50 (and I was making fairly large ones)!

By: terrilw

terrilw — Wed, 26 Oct 2011 18:44:41 +0000

To die for!!!! I wish I could give them 10 mitts. I made pretty big ones (with a cookie scoop and some shaping) and got 11 out of the recipe. Also baked on convection bake for 13 minutes and they are perfect!!

By: lduane

lduane — Sat, 17 Sep 2011 01:43:30 +0000

I’ve made these several times, and my family LOVES them! I just made a half batch using a gluten-free flour and they turned out perfectly (even better than some of my batches using regular flour, which sometimes get pretty sticky). My sister did recommend using a GF flour mix that has xanthan gum to help with texture.

By: lduane

lduane — Mon, 23 May 2011 16:37:46 +0000

These are amazing! I’ve made them several times now, and always end up with about 3 to 3 1/2 dozen pies.

By: raisingcropsandbabies

raisingcropsandbabies — Sat, 21 May 2011 21:34:59 +0000

These were amazing! I got asked for the recipe 3 times. I made them once as little creme pies and the next time I was out of time and just made them as bars (spreading the dough out in a rectangle on waxed paper each time and then using the icing as the middle filling). The second time was easier for me and less time consuming so I figure this fall that’s how i’ll continue to make them. SUPER DELICOUS!

By: misssweething

misssweething — Sat, 02 Apr 2011 22:36:08 +0000

Made them for work, they freaked out about how great they were. Made them for my sisters work, they freaked out about how great they were. Made them for my family, my cousins 8 year old son took a bite and looked at me with amazement and asked “How did you do this?”. Mission accomplished, I have now reached god-like status. Thank you for the recipe!

Because I made so many batches this holiday season, I simplified things. Instead of piping the cookie batter, I just used a cookie scoop and plopped them on, it was faster and worked great.

By: Lawren

Lawren — Mon, 21 Feb 2011 19:51:26 +0000

I love anything pumpkin and these did not disappoint. They were fabulous!

By: karabakes

karabakes — Sun, 23 Jan 2011 07:41:37 +0000

I made these awhile ago, but when I saw the recipe again I had to rate them. They were so good!!!

By: alh07

alh07 — Fri, 10 Dec 2010 21:33:36 +0000

Made these this year and they are delicious! I had many compliments on them, and I think they are better than a pumpkin roll.

By: sheori

sheori — Fri, 03 Dec 2010 09:37:57 +0000

These were a big hit on Thanksgiving. I would definitely make them again next year. People were practically fighting over them when they thought there was only one left. Good thing I had another sheet of them in the refrigerator lol. Pretty easy to make and actually kind of fun. Loved the cream cheese filling, I added a few more dashes of Cinnamon to it yum!