Comments on: Pumpkin Cinnamon Rolls

By: skor

skor — Fri, 07 Oct 2016 23:29:22 +0000

These were amazing! My whole family loved them. I used evaporated milk and it worked great. My dought wasn’t overly sticky either. The icing wasn’t as sweet as Ree’s maple icing which made with both cream cheese and maple flavoring was a winner. I forgot to put the pecans in the filling, so sprinkled them on top before baking and it worked pretty well.

By: Bobbie Guthrie loves to bake

Bobbie Guthrie loves to bake — Mon, 27 Oct 2014 20:01:36 +0000

These cinnamon rolls are my new favorite. I used evaporated milk instead of whole milk, which worked just great. Big hit!

By: hinterlands

hinterlands — Wed, 18 Dec 2013 01:40:47 +0000

I’ve made these rolls twice now and they are wonderful. The first time was on Thanksgiving and my boyfriend devoured them. The second time I made them was for a Judo potluck and I had to write a note saying they where homemade because they looked good people thought they where store bought.

By: niccinoodle

niccinoodle — Tue, 12 Nov 2013 18:15:39 +0000

These are very yummy! My boss said he would like to adopt me over these, but he is afraid he would gain too much weight. The only thing is I think I would do a little more sugar in the filling, because I like a really ooey-gooey cinnamon roll. But everyone is pleased as punch at their deliciousness!

By: cindy

cindy — Tue, 05 Nov 2013 18:24:03 +0000

Wow, these are super fantastic. I took a batch to work and they earned the title, “to die for!” I will definitely be making these regularly, they are so moist and delicious! Thank you.

By: two little birds

two little birds — Wed, 30 Oct 2013 16:57:39 +0000

I made these rolls last week, and everyone loved them!! I have to say it was VERY sticky dough, so be aware of that and use enough flour. My husband couldn’t say enough about them, and my co-works said I need to make more for them again. I don’t personally eat anything with cinnamon, but I can tell how much they enjoyed them and I think that’s worth the time to make these rolls again and again. Thank you for sharing a great recipe!