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	<title>Comments on: Italian Pizzelles</title>
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	<link>https://tastykitchen.com/recipes/holidays/italian-pizzelles/</link>
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		<title>By: bakeaholic</title>
		<link>https://tastykitchen.com/recipes/holidays/italian-pizzelles/comment-page-1/#comment-63312</link>
		<dc:creator><![CDATA[bakeaholic]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 15:27:54 +0000</pubDate>
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		<description><![CDATA[You could try a regular waffle maker, using a small amount of the dough/batter and make them thin. I&#039;ve never tried it but I assume it will work! Let me know =)]]></description>
		<content:encoded><![CDATA[<p>You could try a regular waffle maker, using a small amount of the dough/batter and make them thin. I&#8217;ve never tried it but I assume it will work! Let me know =)</p>
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		<title>By: mommamac</title>
		<link>https://tastykitchen.com/recipes/holidays/italian-pizzelles/comment-page-1/#comment-62527</link>
		<dc:creator><![CDATA[mommamac]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 01:58:22 +0000</pubDate>
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		<description><![CDATA[Is there a way to make pizzelle&#039;s without the actual pizzelle press? Could you use something else first? I&#039;d love to make my own but don&#039;t own a press. They are so good as a &quot;sandwich&quot; with ice cream and chocolate hazelnut spread!]]></description>
		<content:encoded><![CDATA[<p>Is there a way to make pizzelle&#8217;s without the actual pizzelle press? Could you use something else first? I&#8217;d love to make my own but don&#8217;t own a press. They are so good as a &#8220;sandwich&#8221; with ice cream and chocolate hazelnut spread!</p>
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