Comments on: Holiday Spiced Candied Pecans

By: kitchenbeginnings

kitchenbeginnings — Wed, 17 Feb 2010 14:09:49 +0000

I’ve done this before with cinnamon and sugar, which are ok. This sounds SO much better. I can’t wait to give it a try.

By: nwmama

nwmama — Wed, 23 Dec 2009 17:04:04 +0000

I made these yesterday, but instead of pecans I used almonds. Hubby is allergic to pecans. In using the almonds it turned out great! Simple easy recipe for the holidays. Thanks!

By: caitmccann

caitmccann — Mon, 14 Dec 2009 05:57:10 +0000

I just made these.. They are yummy! I think I might have left them in the oven a little too long though (I baked them for about 19 minutes). Thanks for the recipe!

By: seattlechef

seattlechef — Wed, 09 Dec 2009 23:56:54 +0000

I just made these and they turned out great! My kids love them and as soon as my hubby gets home, I’m sure he’ll gobble the rest up!

By: pammy

pammy — Mon, 07 Dec 2009 05:21:36 +0000

I’m so excited to have found this recipe. I’ve been looking for a recipe like this to add to my Christmas Treat Bags. I’m going to try these out tomorrow, but they sound delicious!

By: Renee Wise

Renee Wise — Sat, 05 Dec 2009 12:22:57 +0000

I made this recipe recently and it was a hit! Thanks for sharing!