Comments on: Green Chicken Enchiladas

By: simoneandherkitchen

simoneandherkitchen — Mon, 20 Aug 2012 01:34:13 +0000

I made two batches over the weekend, one for my family and one for a friend who just had a baby. All enjoyed! Topped with avocado. This is one of those recipes I will enjoy serving when we have company over. Thank you!

By: Christina Roth

Christina Roth — Mon, 21 May 2012 16:29:41 +0000

Wonderful! I’ve made tomatillo sauce from scratch in the past and it is so time-consuming. This recipe is so much easier! I added a half of a serrano pepper to make it spicier, but it’s a great recipe!

By: Vivian Worley

Vivian Worley — Wed, 09 May 2012 00:53:15 +0000

This recipe was very yummy. My hubby wasn’t sure about the spinach but ended up loving it. I made it wih corn tortillas as my daughter is gluten free. You inspired me to make salsa verde for the first time. Thank you!!

By: Bethany

Bethany — Tue, 08 May 2012 00:20:53 +0000

This was fabulous! I think there could have been a bit more chicken mixture as well, but that would have just been a plus! Maybe two chickens? Or it could have been that the chicken I used was a bit small.

By: vlmarston

vlmarston — Mon, 07 May 2012 17:00:52 +0000

Oh my this is so good! The only thing I will do different next time is double the sauce ingrediants. Would like more to add to the chicken/spinach mixture and more to pour over the top. Excellant!

By: vlmarston

vlmarston — Mon, 07 May 2012 16:59:03 +0000

Made this for Sunday dinner. My picky husband was skeptical (I think it was the green sauce) but managed to eat to huge servings!Was very yummy and is going into my “keep file”! Thanks