Comments on: Green Bean Casserole

By: Ginny Erisman

Ginny Erisman — Mon, 16 Dec 2013 02:25:23 +0000

This was delicious! And I used canned green beans.
(3 cans). I’m going to use fresh green beans and take it to my son’s house for Christmas dinner!

By: iburnrice

iburnrice — Tue, 25 Dec 2012 23:54:06 +0000

I must admit, as I was making this yesterday for Christmas Eve dinner, I thought to myself… I will NEVER make this dish again! Too much work, and I had no clue how it would turn out. Then, it came time to put the put everything in the baking dish, and it smelled very promising. I made it in advance and took it out to bake right before dinner. I was nervous, as my family is used to the traditional canned, cream of, onion topped csserole. This was a HUUUUUGE hit! In fact, my brother who is now a grown man, but still picky, asked if I could replace it with our traditional recipe from now on.

By: cynderbeth

cynderbeth — Tue, 20 Nov 2012 04:43:13 +0000

Can this be made and frozen before the baking process?

By: cynderbeth

cynderbeth — Tue, 20 Nov 2012 04:40:54 +0000

Do you think I Can make this and freeze it before baking for 4 days(freeze for 4 days that is)?

By: christynbj

christynbj — Wed, 16 May 2012 22:19:51 +0000

I really enjoyed it, but the traditionalists in my family ate it, admitted it was good, then asked me to make the original. Boo.

By: diana74

diana74 — Thu, 05 Jan 2012 20:24:43 +0000

While this was VERY tasty it DOES NOT take the place of regular cream of mushroom soup green bean casserole. Completely different tase. Good but not a “homemade” substitute.

By: stefcia

stefcia — Tue, 03 Jan 2012 20:23:54 +0000

I doubled this as I was having a party and I ended up not serving it because it really didn’t look appetizing. Maybe I didn’t cook the sauce long enough to where it get thick enough. And I used 2% milk as opposed to Whole milk so maybe that’s why the sauce wasn’t quite right. However, I’ve been eating and it doesn’t taste bad. Next time I’ll just make a single batch.

By: Gigi Fernandez

Gigi Fernandez — Wed, 28 Dec 2011 22:51:34 +0000

I absolutely loved it. I made this for Christmas dinner and it was my favorite dish.

By: js

js — Wed, 07 Dec 2011 02:06:30 +0000

Great casserole that’s fairly easy to make and can me made a day early. I used frozen green beans instead of the fresh and they baked up perfectly. My family didn’t love the pimentos, so will leave them out next time.

By: leslieintn

leslieintn — Mon, 28 Nov 2011 03:10:03 +0000

I’m not much of a green bean casserole fan but I love this. I did use canned green beans (Blue Lake variety). It’s a little more work than I’d like to do for a side but worth it.