I’ve tried all the fancy stuffings/dressings out there and nothing compares to my Grandmothers filling either. They can keep their apples, cranberries, chestnuts, oysters, sausage, ect we like Grandma’s plain ol’ filling.

We do ours a bit different, we use eggs, milk instead of stock, and Grandma puts the giblets in hers. I always picked around the giblets. :}