Comments on: German Cinnamon Stars https://tastykitchen.com/recipes/holidays/german-cinnamon-stars/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: annem68 https://tastykitchen.com/recipes/holidays/german-cinnamon-stars/comment-page-1/#comment-114895 Sun, 08 Nov 2015 14:33:48 +0000 https://tastykitchen.com/recipes/?p=245411#comment-114895 Hi – Just read this recipe and wanted to double check on the oven temp. It’s 305 NOT 350. I’ve never seen 305 degrees before in any recipe, so I thought I’d better check. Also, if you’re reading this, would you please answer the questions that Cheri submitted. Thank you!

]]> By: Cheri https://tastykitchen.com/recipes/holidays/german-cinnamon-stars/comment-page-1/#comment-98828 Wed, 19 Dec 2012 22:47:33 +0000 https://tastykitchen.com/recipes/?p=245411#comment-98828 I made this exact recipe last week and have some questions….

1. Seven ounces of ground walnuts. Before grinding, or after
2. Egg whites and powdered sugar all at once? Or beat egg whites first? Mine never really got fluffy.
3. My mixture was WAAAY too sticky and wet to knead.
4. I had to use a LOT of powdered sugar to keep the dough from sticking to me and the counter when I patted it down to cut shapes.
My result was a dense nutty cookie, which is yummy, but I don’t think it turned out like it should have. I’m not a novice in the baking department, and want to try these again, so would love to have these questions answered!
Thanks!

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