Comments on: “How The Grinch Crinkled Christmas” Cookies

By: Bonnie

Bonnie — Sun, 25 Dec 2022 02:58:54 +0000

Has anyone ever made these cookies without the cornstarch?

By: Debbie Terzian

Debbie Terzian — Thu, 14 Dec 2017 15:46:59 +0000

Are they suppose to look raw in the middle when they come out of oven. The bottom in light brown

By: Elizabeth

Elizabeth — Sat, 15 Dec 2012 04:52:10 +0000

The kids couldn’t get enough of these. The adults were very surprised as to how good they were. I love the way they look! I will definitely be making these again. Thank you!

By: Christina Roth

Christina Roth — Wed, 05 Dec 2012 15:32:36 +0000

I made these over the weekend as a new addition to my holiday baking. I made one slight change: I added a 1/2 tsp of mint extract to them. They turned out WONDERFUL! You are correct about the baking time, and I even took mine out earlier because of my ancient oven. They are soft and you get a tiny hint of vanilla (and in my case, mint) from the cake mix. It’s a wonderful recipe!

By: Shugary Sweets

Shugary Sweets — Fri, 10 Aug 2012 00:05:43 +0000

LOVE THE NAME!

By: iheartcupcakes

iheartcupcakes — Sat, 24 Dec 2011 16:48:34 +0000

Great recipe! Very easy to follow and they are very tasty and festive! Thank you for sharing.