https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/?review_page=1#review-107838 Sun, 30 Mar 2014 11:48:39 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107838 Made this last night and it turned out great! I think I could have baked the brisket a little longer. The cabbage with balsamic reduction was the big hit though, will definitely make this more often.

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/?review_page=1#review-107701 Sat, 22 Mar 2014 05:06:48 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107701 Oh my, we had this recipe and I just want to say that it was the best corned beef brisket and cabbage I have ever had. My husband normally cooks and I showed him the recipe and asked if he wanted to try it for the cabbage portion. He decided to use it for the corned beef also but was nervous because we had people coming over and he was afraid in case it didn’t turn out. Well, no worries there! This is the first time he has ever made it in the oven and it was so tender but it didn’t fall apart like the others he has made in the past. He said he will never cook another corned beef on the stove. THANK YOU for this recipe Ree!

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/?review_page=1#review-107600 Mon, 17 Mar 2014 01:56:23 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107600 This was the best corned beef I’ve ever had. It was tender and juicy, but not fatty. I cooked mine in a Dutch oven and after the 2 1/2 hours, I scraped the fat layer off the top and brushed it with honey mustard before returning it to the oven, uncovered.

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/?review_page=1#review-107580 Sat, 15 Mar 2014 23:17:43 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107580 Just made this for dinner tonight. Excellent flavor! I should have made more of the balsamic.

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/comment-page-1/#comment-107535 Thu, 13 Mar 2014 23:12:51 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107535 When you place the brisket in the baking dish, set it on a rack and pour the beer in the bottom of the dish. Continue following the cooking directions as stated. If you don’t want to use beer try using water. Just let the liquid come up to the rack without touching the meat. The brisket will come out tender juicy and not dryed out. Later use the left overs for sandwiches, don’t forget to include that cabbage.

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/comment-page-1/#comment-107531 Thu, 13 Mar 2014 19:09:50 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107531 Dearest Ree,
For years I have done my Corned Beef in a slow cooker. This year it is time for something different! Thank you for the ideas!

]]> https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/comment-page-1/#comment-107525 Thu, 13 Mar 2014 14:07:10 +0000 https://tastykitchen.com/recipes/holidays/corned-beef-and-cabbage-4/#comment-107525 Can’t wait to try this version. Ree your recipes have never failed in my house. Love them.

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