Comments on: Corn Pudding

By: tbuice

tbuice — Mon, 27 Dec 2010 14:38:03 +0000

This was the hit of our Christmas Eve dinner. Tremendously delicious and easy! I also had to cook it a bit longer than the recipe called for – but it was great. Not too sweet, not dripping in butter, not dry. Just yum! Thanks for sharing – I will make this one again and again.

By: candela59

candela59 — Tue, 30 Mar 2010 01:40:51 +0000

I’ve made a very similar variation of this pudding for years. In fact, I brought it to a dinner party last night! I use 1 stick of butter melted, no sugar and 1 egg. I bake this in an oval 2 quart dish for approx 60 minutes or until golden brown. Sometimes I add a can of diced green chiles. It always receives raves!

By: ogood1

ogood1 — Sat, 28 Nov 2009 01:42:26 +0000

SO good! I had to cook this about 15 minutes longer at 325 degrees. However, I took this to a friends house, and they stuck it in their oven a little bit longer as well. Also, I added some sharp cheddar cheese, but won’t next time, because the slices were hard and didn’t add anything.

The key is to use a 3 quart dish and NOT a 9 x 13 inch pan.

I’ll give this recipe 4 mitts, simply because the baking time or the oven temperature needs to be adjusted.