Comments on: Christmas Morning Sticky Buns

By: rshelnutt

rshelnutt — Mon, 03 Jan 2011 20:10:20 +0000

I tried this Christmas morning and my rolls proofed up and over my pan and into my oven. I only used the 24 that it called for. Any suggestions for trying this again? I poured everything out onto a cookie sheet and baked them and they were OK, but I lost a lot of the gooey goodness.

By: Dam Great Cook (Cristina)

Dam Great Cook (Cristina) — Sat, 23 Jan 2010 20:15:44 +0000

I’ve used basically any frozen dinner rolls that I find at the grocery store. I’m mostly used Rhodes Parker Rolls (I’m pretty sure that’s what they’re called), but the sweet stuff is what makes this so good!

I also had a bundt pan issue one time so I put the rolls into a standard muffin tin (one roll per mold) and distributed the sweet goodness equally amongst them. Voila! Individual and (kinda) portion controlled buns!

By: esavvymom

esavvymom — Fri, 25 Dec 2009 16:37:53 +0000

these were pretty tasty right out of the oven. Obviously can’t let them sit too long as the sticky-goo gets really sticky and hardens some. I personally like more sticky-goo all around the dough. this just had it on the very bottom of the pan since it had settled there overnight.

By: HollyM

HollyM — Mon, 14 Dec 2009 21:39:30 +0000

This recipe is so delicious. I used vanilla pudding. I’ll be making this over and over!

By: juliet

juliet — Wed, 09 Dec 2009 23:39:31 +0000

Thank you for adding this recipie! My mom made them every Easter morning for my sisters and me. I have attempted, but they don’t taste the same. I’ll try yours out! Yummy…they are the best! I was told to use Rhodes rolls from the freezer section

By: pinkychris

pinkychris — Mon, 07 Dec 2009 14:36:18 +0000

what kind of frozen dinner rolls. There are so many kinds not sure what kind to buy?

By: lovetocook

lovetocook — Mon, 09 Nov 2009 23:44:40 +0000

We used to have these for every holiday breakfast when I was a kid. I almost looked forward to them more than opening presents on Christmas. Sweet, gooey memories!

By: andi6

andi6 — Fri, 30 Oct 2009 02:19:55 +0000

This looks so easy and fun to make. I think my little guy and I will have to give it a try. Thanks for posting!

By: mommyof3

mommyof3 — Sun, 04 Oct 2009 03:04:26 +0000

I will give those suggestions a try as well. My husband is a Type 1 diabetic and I LOVE to bake but can only do it for entertaining purposes or company.

By: tcamp

tcamp — Wed, 16 Sep 2009 18:08:40 +0000

I am going to try this with wheat rolls and sugar free pudding and smart balance butter….then my husband can eat it!!! I am always looking for sugar free recipes for him….thanks