Comments on: Chocolate Peppermint Biscotti

By: Cathy Bray

Cathy Bray — Mon, 05 Jan 2015 03:11:03 +0000

I made these for Christmas this year and quite enjoyed them. I loved the addition of white chocolate and crushed candy cane. YUM! I added some chocolate chips to the batter to add some more intense chocolate flavour. Thank you for the recipe!

By: highmountain

highmountain — Mon, 03 Dec 2012 04:59:37 +0000

We love these and I make them every year for Christmas.

By: rachelhockey

rachelhockey — Tue, 20 Dec 2011 00:54:52 +0000

I made these tonight to give as gifts to friends. Did a double batch and it is really a great recipe. I ate one (or two) myself and think it is such a perfect treat. I would also make a note as the above reviewer did that the extra flour was way too much, could probably be cut by half. Thanks for the recipe.

By: tarra

tarra — Thu, 15 Dec 2011 18:48:58 +0000

Made these as gifts for hubby’s co-workers (packaged with some coffee and hot chocolate). Adorable gifts that were well received. The only thing I would note is that the extra flour/cocoa for dusting the pans was way more than I needed. Ended up making three batches of the biscotti and still didn’t use all of the flour/cocoa mixture that I made from the first batch, so if only making one batch, could easily cut the amount in half and still have more than enough.

By: Shugary Sweets

Shugary Sweets — Mon, 05 Dec 2011 11:56:36 +0000

Nope, no butter or oil. And it’s all purpose flour. Enjoy!

By: Misty

Misty — Sun, 04 Dec 2011 13:23:34 +0000

All purpose flour or self rising flour?

By: nyamy

nyamy — Sat, 03 Dec 2011 15:44:46 +0000

These look like perfect holiday treats. Quick question: is there no butter or oil in this recipe?